Keunson Gogijip in Busan serves beef cuts such as usamgyeop and chadolbagi. The usamgyeop comes with king oyster mushrooms, enoki mushrooms, and tteokbokki rice cakes, and refills arrive automatically when they run low. In the evening the crowd is large enough that people wait in line, and cod soup is also on the menu. Inside, the room is loud and hot like a market, and diners eat while sweating.