Jikgu Nadam Yangseokgalbi Chon is a Korean barbecue restaurant in Busan that serves pork galbi and naengmyeon. The pork galbi comes in seokgalbi form, grilled whole and brought out on a griddle lined with onions. Table induction burners keep the meat warm so diners do not have to grill it themselves, and clothes pick up less smoke. The naengmyeon broth is made in-house and served as either mul naengmyeon or bibim naengmyeon.