Jeju DolDam Kalguksu Beomeosa Branch is a noodle shop in Busan serving Jeju-style kalguksu, bomal juk, and hanchi bibim guksu. The noodles are made in-house and have a chewy texture, and the bomal juk combines rice with the flavor of bomal innards. A dough-aging refrigerator sits inside the shop, and orders are placed at a kiosk. The meat dishes are more ordinary than the kalguksu.