Jangsu Dol Gopchang

Jangsu Dolgopchang is a gopchang grill restaurant in Busan that serves Hanwoo gopchang gui and gopchang jeongol. The Hanwoo gopchang gui is grilled in the Seoul style and is chewy with no gamey smell, while the nakgop jeongol is topped with a whole octopus. The Hanwoo gukbap is made by boiling Hanwoo for 120 minutes, and the restaurant has parking facilities. Gopchang jeongol and gopchang gui require an order of at least two servings.