Jang Gawon is a Chinese restaurant near Namsan Station in Busan that serves lamb skewers, lamb ribs, and mainland-style Chinese dishes. The charcoal fire is strong, so the lamb skewers cook quickly, and the cumin blend is mild. Run by a Chinese couple, this old establishment stays open until 1 a.m. and also offers meat dumplings, fried dumplings, boiled dumplings, and egg fried rice with jacai. Speaking Korean with the Chinese couple who own the restaurant is difficult.