Han-Uga

Hanwooga is a Korean restaurant in Busan that grills female Hanwoo beef over charcoal. The modum set covers the main cuts and finishes with doenjang noodles. The owner butchers the meat in-house and brings out the charcoal and tableware together, and ordered beef can also be eaten with a made-to-order seasoning. Mul kimchi comes as a side dish, and hwayo is served as well.