Gorye Haejangguk is a Korean restaurant near Beomeosa Temple's entrance, Beomeosa Station, and Yeongnak Park in Geumjeong-gu, Busan. It serves ppyeodagwi haejangguk, yukgaejang, and gopchang jeongol, with the ppyeodagwi haejangguk made from a doenjang-based broth with plenty of perilla seed powder and served with dried radish greens. The restaurant is open 24 hours and has a large free parking lot and an indoor restroom. The meat in the ppyeodagwi haejangguk is tough and comes in only about two pieces.