Cheongsachorong Garden is a restaurant on Geumjeongsan in Busan that serves duck bulgogi, duck baeksuk, and goat meat. The duck charcoal bulgogi is grilled over charcoal and carries a smoky aroma, while the duck baeksuk comes with a rich broth. Meals are served in second-floor rooms and on a window-side terrace, and a first-floor parking lot is available. Side dishes include various wild greens and vegetables along with doenjang soup.