Bonga Jeil Myeonga

Bonga Jeil Myeonga is a restaurant in Busan that serves milmyeon, kalguksu, and mandu. Its main dishes are hoemilmyeon and gogi mandu, and the hoemilmyeon comes topped with gwarhoe and suyuk. The broth is simmered slowly and served in place of water, and the second floor is a large space for groups. The only side dish is kimchi.