Pojangmacha Tan is an old-style street tent bar in Seoul's Geumcheon-gu district, an eight-minute walk from Geumcheon-gu Office Station. It serves anju and meal dishes, with mackerel and Spanish mackerel grilled over charcoal briquettes as the central items. It opens from 5 p.m. to 2 a.m. Monday through Thursday, and until 3 a.m. on Friday and Saturday. Parking is not available.