The Soop is a small homemade brunch restaurant directly in front of Exit 4 of Magong Station in Seoul. It serves soups, salads, and sandwiches, including a shrimp tartare sandwich with shrimp, arugula, and egg on organic wheat campagne bread, and a chili con carne that is a mildly spicy tomato soup with kidney beans, bell peppers, cheese, and beef. Menu items such as potato soup, button mushroom soup, and sweet pumpkin stew are made from whole ingredients. The space is small with few tables, so there can be a wait.