Today Daebak House Myeongji Sinho is a grilled-meat restaurant in Sinho-dong, Myeongji, Busan, cooking daepae samgyeopsal and Jeju samgyeopsal. Diners take lettuce wraps, gosari, bean sprouts and kimchi from a salad bar and eat them with the meat. It is open 24 hours, has a large playroom for children on the second floor, and partitions between the tables. The doenjang jjigae and naengmyeon are weaker than the meat dishes.