Namdo Seolleongtang

Namdo Seolleongtang is a restaurant in Myeongji-dong, Gangseo-gu, Busan, serving Hanwoo sagol seolleongtang, yukgaejang, and dogani jeongol. The broth is boiled in-house daily, and the kimchi and kkakdugi are made on site; the yukgaejang is topped with egg garnish. Meals are available from 6 a.m., and the restaurant is run by an owner with long experience and a daughter-in-law. The surrounding area is still under development and is barren.