Midam 1974 Myeongji Branch in Busan is a grill house that cooks special cuts and samgyeopsal over charcoal. A single platter lets you choose from ppol-hangjeong, samgak-sal, ppol-sal, and ganja-sal, with pork skin and gogi-guksu on the side. If you reserve, the meat is grilled almost to completion on schedule, so at the table you only finish it a little more to your preference. There is no self-service bar, so you call a staff member each time the side dishes run low.