Kanwei is a Chinese restaurant in Myeongji Ocean City, Busan, that has operated in the area for a long time. The spacious, tidy dining room has many private rooms, and the menu includes tangsuyuk, jajangmyeon, and bokkeumbap. Reserving in advance allows diners to eat quietly in a separate room, and children's tableware is provided. The tangsuyuk has a thicker batter than the meat inside.