Joseon Hanchi Wang is a seafood restaurant in Busan that serves squid dishes including hoe and fried squid. The menu is divided into categories such as squid hoe, rice bowls, fried dishes, chive pancakes, and seasoned dishes. The squid hoe is eaten cold in summer, and fried dishes and gwamegi can be ordered together. The broth of the fish cake soup is on the thin side.