Jiyeongman Bon Daegutang

Jiyeongmanbon Daegutang is a Korean restaurant near Eulsukdo Busan Museum of Contemporary Art that serves cod soup, eel rice bowls, and abalone hoe. The cod soup is also served as jiri (clear fish soup), with a clear, clean-tasting broth. Side dishes such as kimchi jeon and saengseon gui are served before the main dishes, and private rooms are available for small gatherings. Soy sauce chojang for dipping the cod is available on request.