GOZIP Myeongji Branch

Gojip Myeongji is a charcoal-grill restaurant in Busan serving straw-fire-flavoured u dae galbi and ogyeopsal. The u dae galbi is first grilled over straw to add a subtle aroma and can be served with kimchi stew. Staff grill the meat for you, so you do not need to manage the grill. The meat is expensive.