Bomnae Myeolchi Ssambap in Myeongji Ocean City specializes in myeolchi ssambap, made with deboned anchovies wrapped in ssam. The spicy braised anchovies are served with lettuce, garlic, and mu-saengchae, and dalseulgi deulkkaetang is also available. Myeolchi ssambap arrives on a stone plate and stays hot for more than 20 minutes, and the restaurant has a separate parking lot. Cooking produces a strong smell that can be uncomfortable for infants and people sensitive to odors.