Yeongji's Bossam

Yeongjine Hanjeongsik is a restaurant in an alley in Seoul serving Korean dishes such as kodari jeongsik, jeyuk, and ojingeo bokkeum. Its boneless braised pollock comes with sotbap, jeon, and namul, while the banchan and soup vary. You can finish the sotbap with nurungji, and calling ahead allows the restaurant to prepare the food in advance. This long-established restaurant sometimes serves ingredients grown by the owner couple at their weekend farm.