Soenamu Grill

Soenamu Grill is a meat restaurant in Sangil-dong, Seoul, that serves aged pork and beef first grilled and smoked over oak firewood. A pork platter comes with samgyeopsal (pork belly), pork collar, galmaegisal, and chives with samgyeopsal, along with kimchi stew and sides such as jjimichuri and herb sauce. Staff grill the pre-cooked meat at the table from start to finish, and the third-floor dining room has baby chairs and a coat storage area. After the meat, the meal finishes with manjo pasta or chamnamul perilla oil soba.