Yangsando Olympic Park Branch

Yangsando Olympic Park Branch is a freshwater eel restaurant near Olympic Park in Gangdong-gu, Seoul, serving hitsumabushi and eel over rice. Hitsumabushi is eaten by dividing the eel rice into four parts and having them with seaweed flakes, scallions, and wasabi. At lunch a wait forms and food takes a long time to arrive. The portions of eel are on the small side.