Unggol (Yangjinmal) is a restaurant in Seoul that serves shabu-shabu and samgyeopsal (pork belly) together. Meat is grilled on a griddle, then shabu-shabu follows, and the meal continues with kalguksu (knife-cut noodles) and bokkeumbap. Vegetables can be refilled generously on request, and after the meal, sikhye, ice cream, maesil, and cocoa are available for free at the cafe next door. Prices are on the higher side.