Tandata

Tandata is a grilled-meat restaurant inside the Dunchon Station traditional market in Seoul, cooking beef and pork over the grill. It serves samgyeopsal (pork belly), pork collar, special cuts, and yuk sashimi, along with platters of Hanwoo and imported beef. The dining floor is large, and a building parking lot and shared restrooms are available. Weekday evenings and weekends draw a crowd.