Sosoroun

Sosoroun is a small Japanese restaurant in Seoul that serves rice bowls, udon, and tonkatsu. The gim salmon rice bowl contains seaweed, salmon, and avocado, and the menu also includes curry udon and miso katsu. Dishes are plated neatly, and the menu is divided clearly by ingredient, such as salmon, fried shrimp, and karaage, with cooking starting as soon as an order is placed. The dining space is small, so a wait can form during main meal hours.