Sagyejeol Janchi Jip is an indoor pocha in Dunchon-dong, Seoul, serving seasonal seafood and hoe. The menu includes gangdari hoe, parboiled jjukkumi, maeuntang, and dongchimi sulguk. Hoe and seafood come with vegetables and ssam, and the ingredients to be prepared are displayed in a case. The two elderly owners run the place, so food comes out slowly and placing an order is difficult.