Pungchon Kodarine Bonjeom Seoul is a Korean restaurant near Amsa Station that serves kodari jjim, a braised pollack dish. The kodari jjim comes with cheongyang gochu and kongnamul, and the spice level can be chosen from three stages. During meal times, customers take a waiting number ticket before entering, side dishes and rice are refilled, and rice is ordered separately. The kodari jjim is on the pricier side.