Today Son Kalguksu & Jjim is a restaurant in Dunchon-dong, Seoul, serving seafood jjim, monkfish jjim, and hand-pulled kalguksu. The seafood jjim contains octopus, abalone, shrimp, crab, and clams, and is mildly spicy from a generous amount of garlic. The dining hall has been converted to table seating, and valet parking is available. On weekends and during meal times, customers take a number and may wait a long time.