Oak Jangjak Gui is a chicken restaurant in Seongnae-dong, Seoul, selling wood-fired whole chicken and pork barbecue. The charcoal wood-fired whole chicken is cooked to render out the fat, and draft beer is a common pairing. It is an old establishment with regulars who have been coming for nine years and for twenty years, and because the space is not large, seats fill up quickly. The chicken is on the small side.