Myeongil-dong Ensemble is a French bistro in the Myeongil-dong food alley in Gangdong-gu, Seoul, serving onion soup, pasta, and meat dishes. The course menu includes dishes such as truffle cream escargot and duck leg confit, with pastries also featured. A course meal takes about two hours, and everyone in the party must order the same course. Portions are generous, and leftover chicken can be packed for takeout.