Myeongil Matjip is a neighborhood restaurant in Myeongil 1-dong, Gangdong-gu, Seoul, serving home-style baekban, dakgomtang, and hwangtaeguk. It uses little seasoning, so the dishes are not salty and the dakgomtang comes out clear. Most banchan are made in-house, and staff refill them before they run out. The menu also includes doenjang jjigae, jaecheopguk, and gul hwangtaegukbap, all mild, clear-broth dishes.