Kim Suhwan Sikdang is near Olympic Park by the Gangdong-gu Office in Seoul, serving jipbul woo dae galbi and Seoul yukgaejang. The woo dae galbi is first grilled over straw fire, then finished on a table charcoal grill and served with eggplant, asparagus, mushrooms, and kkwarigochu. The owner grills the first pieces and explains the cuts and how to eat them, and the first order starts at two servings. There may be a wait.