Joseon Gamjeo

Joseon Gamjeo is a restaurant in Myeongil-dong, Seoul, serving ugeoji and aged kimchi gamjatang (pork bone and potato stew) and ppyeohaejangguk (bone hangover soup). The ppyeohaejangguk includes three bones and dried radish greens, while the gamjatang keeps its broth flavor even when more stock is added. The restaurant is open 24 hours and provides a basic ramyeon sari, with extra sujebi (hand-torn dough soup) available. The ppyeohaejangguk has an ordinary flavor.