Joseon Donkatsu

In Seoul, Joseon Donkkaseu serves donkkaseu, jeyuk, and saengseon-kaseu in generous portions. The donkkaseu and jeyuk work well together, and the jeyuk is served with meat only, without vegetables, with a smoky flavor and dry seasoning. The saengseon-kaseu is thick and tender rather than the common style. Portions are large, so diners with smaller appetites can leave food.