Jjokgalbi in Seongnae-dong, Seoul, is a restaurant that pre-grills jjokgalbi and serves it for customers to finish over charcoal, with a choice of yangnyeom, spicy, or salt-grilled seasoning. Takeout orders have waited 20 minutes, so the restaurant advises calling ahead to order. Jumeokbap and drinks come with the meal. Because the pre-grilled meat has to be cooked again over charcoal, the process can be cumbersome.