Jejuajumma Jip is a seafood restaurant in Dunchon Market, reached by walking into the market alley from Dunchon Market Station. It serves abalone seafood stew, braised and grilled hairtail, and braised pomfret, keeping the ingredients' own flavors intact. As an old establishment inside the market, the shop is somewhat worn, and the seafood stew is notable for containing a lot of abalone. Parking is difficult and using the restroom is inconvenient.