Hwangdo Bajirak Kalguksu in Dunchon-dong, Seoul serves kalguksu, wangmandu, and suyuk. The kalguksu uses thick yellow noodles in a rich broth with plenty of bajirak, and while waiting, diners mix barley rice with mu saengchae and sesame oil. Barley rice and makgeolli are unlimited refills, and the venue has a large parking lot. The seasoning is on the salty side, so sodium intake may need adjusting.