Hwangpu China is a Chinese restaurant in Seoul that serves jjajangmyeon, jjamppong, tangsuyuk and yuringi. For the heukcho tangsuyuk, you choose whether the sauce is poured over the dish or served on the side, and the yuringi comes with cilantro in a separate dish. A chef who previously worked at Shilla Hotel opened the restaurant, where the cooking can be watched from outside and jasmine tea and a reservation course are also offered. The jjajangmyeon and jjamppong are lightly seasoned.