Haengboghae

Haengbokhae is a neighborhood hoe restaurant in Myeongil-dong, Gangdong-gu, Seoul, serving wild-caught and aged raw fish. Its offerings include mackerel hoe, flounder, and sea bass, with recommended ingredients changing by season and yellowtail available in winter. The restaurant is always crowded, so reservations are required, and it texts customers who have registered their numbers when good ingredients arrive. Prices are on the high side.