Gwangyeonsusan Jangeo-jip is an eel grill restaurant in a remote spot along the river on the outskirts of Seoul. Customers choose the prepared eel they want from a refrigerator and grill it over charcoal, in the style of a butcher restaurant. The restaurant occupies an entire building, with a large parking lot and a vegetable garden in front. Public transit access is inconvenient, so a car or taxi is needed.