Gorae Samgyetang Jeonmun is an old Korean restaurant in the Seongnae-dong food alley that serves samgyetang and baeksuk. The chicken is tender, and the broth is mild and white like ground perilla seed porridge. Longtime regulars in the neighborhood have eaten here for years, and the meal ends with mung bean porridge after the samgyetang. Anyone expecting the clear broth of traditional samgyetang will find the perilla seed broth unfamiliar.