Godeok Yetnal Son Jjajang is a Chinese restaurant in Seoul that serves hand-pulled jjajangmyeon, jjamppong, and tangsuyuk. The hand-pulled noodles come with more toppings than standard jjajang and a portion nearly twice the size. The tangsuyuk is fried in an old-style crisp coating, and the kkanpunggi is fried large so the outside is crisp and the inside moist. The jjajang noodles are watery and bland, and the jjamppong broth has a strong oily aroma.