Godeoksupjeongwon is a neighborhood restaurant in Seoul serving teolleogi sujebi (hand-torn dough soup) and bajigak kalguksu (knife-cut noodles). The menu also includes jukkumi and tonkatsu, while the bajigak kalguksu comes with yeolmu kimchi. The restaurant is in a basement space where sound echoes, making meals noisy. The side dishes are sparse, and the flavors are mild.