Giljo

Giljo is a seafood restaurant at Gildong Sageori in Gangdong-gu, Seoul, serving haemultang and haemuljjim built around octopus and shellfish. The nakji bokkeum is eaten by boiling the broth first, then putting the octopus on rice and mixing it. The same spot has been run by two generations of one family for 23 years, and it has private rooms and a large parking lot. Food comes out slowly and there is a long wait.