Gajangmasinneun Jokbal Gubundari Branch is near Gubundari Station in Seoul and serves jokbal. The jokbal is boiled every morning in clean broth, with a balance of lean meat and collagen that gives it a chewy texture. The interior has more seating than expected and works for group gatherings. The noodles are sharply spicy, and food was left over even when several dishes were ordered.