Dongsin Sanghoe Dunchon Main Branch

Dongsin Sanghoe Dunchon Main Branch is a meat restaurant in Dunchon-dong, Seoul, serving thick pork collar, pork belly, and beef. The signature pork collar is aged meat cooked over the heat of dried corn fuel and cut by staff, and pine mushrooms are grilled whole. It is eaten with white kimchi, scallion soy pickles, wasabi, and garlic oil sauce. The space is small, so a wait forms when the evening crowd arrives.