Donggubak Jangjak Gui

Donggubak Jangjak Gui is a duck grill restaurant on the outskirts of Gangdong-gu, Seoul, serving saeng-ori roast and garlic duck gui. The owner trims the fat from the raw duck, tops it with garlic, gochujang, and black garlic seasoning, and grills it, and seasoned kongnamul is served alongside. The restaurant opened in 2007, has parking available, and is accessible to wheelchair users. Orders sometimes require repeated requests before the food arrives.