Deungnamujip is a Korean restaurant near the Han River bike path on the border between Seoul and Gyeonggi Province. It serves freshwater maeuntang made with catfish, mixed fish, shrimp, and crab, with sujebi added to the broth and seafood pajeon on the side. Hobakjeon comes as a banchan, and banchan are refilled on request. Noodles are a light option, but the price is not low.