Ddung Samchon Yeontan Gui

Ttungsamchon Yeontan Gui is a meat restaurant in Seoul that grills pork galbi and samgyeopsal over charcoal. The pork galbi comes in a marinade that is not sweet and takes on the smell of the charcoal fire. Doenjang jjigae and ssam come with the meal, and the meat is known to be fresh. The samgyeopsal can include cuts with a lot of fat, so the pork galbi is the better choice.