Daram is a Korean restaurant in Seoul that serves pork with house-made kimchi. Meat is wrapped with three kinds of kimchi and grilled alongside gosari and gaji. The kimchi selection includes oisobagi and three-year-aged daepa kimchi, and corkage for wine is free, with cheonggukjang and gyeranjjim available to order. On weekends during meal times, waits are long, the dining room is loud, and food comes out slowly.